A visual journey through our kitchen, our dining room, and the dishes that have made Taj a beloved institution.
The Dining RoomWarm amber lighting, hand-carved wooden screens, and the gentle scent of spices welcome you in.The Spice CollectionOver 30 whole and ground spices sourced directly from markets across India.The Tandoor OvenOur traditional clay tandoor reaches 480°C — the secret behind our perfectly charred breads and kebabs.Murgh MakhaniOur signature butter chicken — slow-simmered for hours in a velvety tomato and cream sauce.An Evening at TajEvery table is set with care — perfect for anniversaries, birthdays, and special celebrations.Dum Biryani ServiceOur biryani is sealed and slow-cooked in a clay pot, then opened tableside for a dramatic reveal.Traditional BeveragesFrom chilled mango lassi to warming masala chai — crafted with authentic ingredients.Gulab JamunSoft milk dumplings soaked in rose syrup — a sweet and fragrant finale to your meal.The Maharaja RoomOur private dining space — available for celebrations, corporate dinners, and special events.Seekh KebabMinced lamb skewers grilled in the tandoor — smoky, aromatic, and utterly irresistible.Welcome to TajOur warm and welcoming entrance — a promise of the experience that awaits inside.Chef Arjun at WorkHead Chef Arjun Sharma brings passion, precision, and a lifetime of culinary heritage to every plate.
Taj RestaurantAuthentic Indian Cuisine